HOMEMADE Olive crumpets
| Preparation: 5 minutes | Serves: 4 crumpets |
| Cooking: None | Home-made |
| Ingredients | Quantity (metric) | Quantity (imperial) |
|---|---|---|
| Olives (pitted and finely chopped) | 50 g | 1.75 oz |
METHOD
- Chop the olives finely and mix with the crumpet batter before cooking.
If you like to live life in the fast lane, you could try an olive and sun-dried tomato combo!
